Frozen Whole Golden Pompano

About this item

Whole fish flash-frozen soon after catching, so the flesh stays firm and sweet with very few fine bones. The skin keeps its bright silver-gold sheen, and each fish arrives cleaned and ready for the pan. Steam with ginger and spring onion, deep-fry until crisp, pan-sear, bake, or simmer into soup — a mild white fish that suits everyday dinners and festive tables alike. Thaw completely overnight in the fridge so the flesh stays intact, and score the skin before pan-searing for an even, crisp finish.

Key Features

• Flash-frozen whole fish with bright silver-gold skin
• Firm, tender white flesh with minimal fine bones
• Cleaned and prepared, ready to cook
• Steams, deep-fries, pan-sears, bakes or simmers
• Naturally rich in high-quality protein

Product Information

• Net weight: 2 kg per pack
• Form: whole fish, individually sealed
• Storage: keep frozen at -18 °C or below
• Cooking tip: thaw completely and cook thoroughly