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Frozen Sashimi-Grade Sea Bream

Frozen Sashimi-Grade Sea Bream

 
Regular price $44.90
Regular price $44.90 Sale price
Unit price $22.45  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Frozen Sashimi-Grade Sea Bream

Frozen Sashimi-Grade Sea Bream

Regular price $44.90
Regular price $44.90 Sale price
Unit price $22.45  per  kg
Sold out

About this item

A firm white-fleshed fish with a clean, faintly sweet taste and a fine grain that slices without tearing. It is graded for raw service, so once it has thawed slowly in the fridge the flesh can go straight to the board for sashimi and sushi. It also sears well skin side down in a hot pan, or steams with ginger and a little light soy. Keep the thaw cold and unhurried to protect the texture, and slice against the grain on a chilled board. Good for a shared platter or a simple rice bowl.

Key Features

  • Firm white flesh, clean and faintly sweet
  • Fine grain that slices without tearing
  • Graded for sashimi and sushi
  • Also sears, steams and poaches well
  • Thaw slowly in the refrigerator

Product Information

  • Net weight: 2 kg per pack
  • Form: frozen, graded for raw preparation
  • Storage: keep frozen at -18 °C or below
  • Serving: slice just before serving
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