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Frozen Whole Golden Pompano

Frozen Whole Golden Pompano

 
Regular price $24.90
Regular price $24.90 Sale price
Unit price $12.45  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Frozen Whole Golden Pompano

Frozen Whole Golden Pompano

Regular price $24.90
Regular price $24.90 Sale price
Unit price $12.45  per  kg
Sold out

About this item

Whole fish flash-frozen soon after catching, so the flesh stays firm and sweet with very few fine bones. The skin keeps its bright silver-gold sheen, and each fish arrives cleaned and ready for the pan. Steam with ginger and spring onion, deep-fry until crisp, pan-sear, bake, or simmer into soup — a mild white fish that suits everyday dinners and festive tables alike. Thaw completely overnight in the fridge so the flesh stays intact, and score the skin before pan-searing for an even, crisp finish.

Key Features

  • Flash-frozen whole fish with bright silver-gold skin
  • Firm, tender white flesh with minimal fine bones
  • Cleaned and prepared, ready to cook
  • Steams, deep-fries, pan-sears, bakes or simmers
  • Naturally rich in high-quality protein

Product Information

  • Net weight: 2 kg per pack
  • Form: whole fish, individually sealed
  • Storage: keep frozen at -18 °C or below
  • Cooking tip: thaw completely and cook thoroughly
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